Eggplant salad (4)
Eggplant salad (4)
Eggplant salad (4)
5
1
Stefano Moraschini
Wash the aubergines and deprive them of the core.
Bake whole eggplants, turning occasionally.
When they are cooked, cut them into slices, arrange them on a serving dish and seasoning them with salt, oil, oregano, garlic, vinegar and pepper.
Let stand for 2-3 hours before serving.
Calories calculation
Calories amount per person:
222
Ingredients and dosing for 4 persons
License
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