Apple and cabbage salad
Apple and cabbage salad
Apple and cabbage salad
5
1
Stefano Moraschini
Coarsely chop nuts and roast in a hot oven at 180 degrees for about 7 minutes.
Remove the meat from the oven to cool.
Peel the cabbage, wash, dry and slice it finely.
Even slicing apples, peeled and carrots.
Mix carrots, cabbage, apples and walnuts in a bowl.
Prepare a sauce emulsifying a handful of poppy seeds with a pinch of salt and oil, pour it over the salad and serve.
Calories calculation
Calories amount per person:
298
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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