Potato salad with olives
Potato salad with olives
Potato salad with olives
5
1
Stefano Moraschini
Boil the potatoes, Peel and let cool, then cut them into thick slices.
Arrange them in a round dish and coat with salt, pepper, oregano, chopped onion and parsley Finally, pitted green olives and chop coarsely.
Let stand for 20 minutes and serve.
Calories calculation
Calories amount per person:
425
Ingredients and dosing for 4 persons
License
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