Asparagus in sauce (2)
Instructions
Washed and carefully cleaned a bunch of asparagus, the most common ones.
Cook them vertically in a asparagiera in salted water for 15-30 minutes (depending on thickness of asparagus).
Drain and keep warm.
In the meantime you will have boiled eggs and boiled once, you'll have shelled and cut into four.
Mash with a fork and chopped, add the oil, vinegar, salt and pepper and mix well until you get a soft and sauce amalgamated.
With this seasoned hot asparagus.
Ingredients and dosing for 4 persons
- 1 bunch asparagus of (bunches from 1000 g)
- 4 eggs
- 1 tablespoon of aromatic vinegar
- 2 tablespoons of olive oil extra virgin
- Salt
- Pepper