Ham salad with zucchini and chop provolone
Instructions
Season the meat with Rosemary, salt and stir-fry with garlic and oil.
Combine the vinegar and let it sit.
Cut 2 Zucchini bread and provolone, mix with the egg and salt.
Then make a dough with flour, oil, salt and water.
Spread the mixture, close and put 1/4 of Zucchini.
Cook with olive oil and serve.
Ingredients and dosing for 4 persons
- 3 slices parma ham
- 1 tablespoon of wine vinegar
- 1 egg
- 2 slices of bread
- 3 zucchini
- 20 g of provolone cheese
- 100 g of flour
- 1 clove of garlic
- Salt
- Olive oil extra virgin
- Rosemary