Light salad

Light salad
Light salad 5 1 Stefano Moraschini

Instructions

Carefully wash the vegetables and cut into thin slices cucumber, tomatoes and onions.

Place the vegetables on a serving dish and cover with the cheese, you have previously cut into cubes.

Aside from mix vinegar with oil, add the spices and pour over salad.

Garnish with olives and serve on the table.

Light salad

Calories calculation

Calories amount per person:

638

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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