Nicoise salad
Nicoise salad
Nicoise salad
5
1
Stefano Moraschini
At the bottom of the salad bowl pour the vinaigrette obtained emulsifying together vinegar, salt, 1 tablespoon of mustard and oil.
Split the salad with your hands, then add hard-boiled eggs into wedges, anchovy fillets in olive oil, olives and chopped tuna.
Turn and served with chunks of bread toasted.
Calories calculation
Calories amount per person:
297
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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