Valeriana salad with beetroot and sesame tuna
Instructions
Season with salt and sprinkle the Sesame tuna cubes.
Jumping lively focus for 2 minutes.
Fix Valerian at the center of the plates and sprinkle with the diced beets.
Drizzle with beet juice mixed with olive oil, salt, vinegar.
Serve over warm tuna.
Ingredients and dosing for 4 persons
- 150 g of valeriana salad
- 2 red beets
- 200 g of tuna
- 1 tablespoon of wine vinegar
- Olive oil extra virgin
- Sesame seeds
- Salt