Maria Luisa Crepes rolls (6)
Instructions
Beat the eggs in a dish with a generous pinch of salt; in another deep dish cornmeal slowly softened with beer, trying to eliminate all lumps.
Pour the mixture over the eggs, stirring well and banging with a fork to lightly beat the eggs.
Place a frying pan fire by crepes, off no more than a Palm, with a peanut butter; soon this will be golden, pour in a mix of composed, spandendolo well in the bowl, so you get a very thin crepe; Let it Brown on both sides and let it then slide onto a plate.
Prepared in the same way other sects crepes, adding every time a peanut butter.
Now clean the mushrooms and cut them into strips; fire place a pan with 50 g butter and chopped spring onions and garlic, let them Brown and add mushrooms, making them jump to open flame, until they will have lost all their water; lower the heat, then sprinkle the pretzels, pepateli, add the sliced tongue very small and thin sticks and sprayed everything with cream sauce, thicken the broth for a few minutes.
With this compound fill the crepes and put them to roll.
Place in a buttered baking dish, sprinkle them with grated Parmesan and put some butter flakes.
Passed in the oven to melt the cheese, leaving slightly Browning the surface.
Ingredients and dosing for 4 persons
- 3 eggs
- Salt
- 2 tablespoons of flour
- 1 glass of beer
- 150 g of butter
- 400 g of royal agarics mushrooms
- 2 spring onions
- 1 clove of garlic
- Pepper
- 3 slices of brine language
- 100 g of cooking cream
- 50 g of grated parmesan cheese