English Cod rods
English Cod rods
English Cod rods
5
1
Stefano Moraschini
Mix the flour with a pinch of salt, an egg yolk, a little glass of beer and half a glass of water.
Make a batter of medium consistency.
Add a tablespoon of oil and let it sit for an hour and a half.
Mount the egg whites until foamy and add to the batter before frying.
Cut the cod fillets, thawed for dowels and immerse them into the batter, then FRY them in plenty of hot oil.
Drain and sprinkle with salt.
Calories calculation
Calories amount per person:
261
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
