Cabbage rolls (2)
Instructions
Remove the cabbage leaves prettier, boil them for 5 minutes in boiling salted water, drain, then dry them.
Mix the meat with mortadella and parsley, cheese, egg, salt and pepper.
Split the filling between the cabbage leaf, roll them up and legatele.
In a Pan fry in butter the garlic then take it out, put the rolls; do paint, wet with wine; After 10 minutes add the tomatoes, salt and pepper, a bit of hot water and bring to boiling.
Ingredients and dosing for 4 persons
- 1 cabbage
- 300 g of minced beef
- 100 g of mortadella
- 40 g of butter
- 30 g of grated cheese
- 1 egg
- 1 box of peeled tomatoes
- 1/2 cup of white wine
- Parsley
- Garlic
- Salt
- Pepper