Cabbage rolls (5)
Instructions
Place on a cloth blanched cabbage leaves.
In a pan with oil stewed potatoes to pieces prelessate; Add the mushrooms; spolverizzatevi parsley, chives, almonds; do mix.
Fill the leaves and make spring rolls.
Do Brown over high heat with oil; Sprinkle coriander and turmeric; Add salt and moisten with 2-3 tablespoons of hot water.
Cover and let it evaporate.
Ingredients and dosing for 4 persons
- 4 large leaves of cabbage
- 200 g of red potatoes
- 100 g of chanterelle mushrooms
- 50 g of skinned almonds
- Chives
- Parsley
- Coriander seeds
- Turmeric
- Olive oil extra virgin
- Salt