Veal rolls with vegetables
Instructions
Beat the slices.
Cut carrots into strips and more tender ribs of celery, put them on top of each slice of meat.
Roll up and stops with the white kitchen Twine.
In a saucepan heat the butter with the oil, and spray them rolls saucepan with the wine.
Let it evaporate, add salt and pepper.
Add the tomato paste and cook covered for half an hour.
Accompanying wines: Red Breganze DOC, DOC Lacrima Di Morro, Cannonau Di Sardegna DOC.
Ingredients and dosing for 4 persons
- 450 g of veal in slices
- 2 carrots
- Celery
- Flour
- 40 g of butter
- Olive oil
- 1/2 cup of dry white wine
- 4 tablespoons of tomato paste
- Salt
- Pepper