Involtini siciliani
Instructions
Prepare the filling by mixing in Bowl about 1 100 g of breadcrumbs with raisins (softened in warm water) pine nuts, washed and dried, and the cheese cut into cubes.
Season with salt and pepper.
Spread on slices of flesh part 1 of filling, then roll up forming of spring rolls.
Put on a skewer alternating with bay leaves and onion slices.
To heat oil 1 greased pan and bake for 10 minutes, turning them until they often skewers.
Ingredients and dosing for 4 persons
- 400 g of veal slices
- 100 g of breadcrumbs
- 50 g of sultanas
- 30 g of pine nuts
- 120 g of cheese
- Laurel
- Onion
- Olive oil
- Salt
- Pepper