Wild exotic
Instructions
After cutting the pineapple shell, then drilled two holes to put the straws, remove the pulp of the fruit and place in obtaining masher so the juice.
Pour pineapple juice in a shaker with ice cubes, add the orange juice, coconut Mixybar and agitate for 6-8 seconds.
Transfer the mixture into pineapple (formerly gnawed and kept in the freezer for at least 60 minutes), add the sparkling water, decorated with orange slice and cherry to maraschino, then cover the fruit with its shell.
Ingredients and dosing for 1 person
- 1 pineapple
- 1 orange juice
- 3 tablespoons coconut of mixybar
- 2 splashes of seltz (or soda schweppes)
- 1 slice of orange
- 1 icing to maraschino