Keisershmann with nutella
Instructions
Worked with a whisk the flour with the milk, sugar and a pinch of salt.
Add apples cut into thin slices, raisins is softened in warm water and squeezed and a tablespoon of pine nuts; stir and let stand for half an hour.
You heat a small frying pan greased with butter, rovesciatevi the mixture to form a 1/2 crepe cm thick.
Gilds it on both sides and continue to the other until you run out of the compound.
Fill the crepe Nutella, roll them up on themselves, scaldatele in hot oven at 170 degrees for a few minutes, pine nut and sprinkle with icing sugar and serve.
