The big apple

The big apple 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Stir in the mixer, with crushed ice.

Serve in wide goblet, previously cooled in the refrigerator, with an apricot cut into four parts.

Calories calculation

Apricot cut into four parts (12)
Apricot brandy (90)
Grenadine (32)
To serve: (1)
Rum (181)
Lemon juice (3)
Red vermouth (123)

Calories amount per person:

442

Ingredients and dosing for 1 person

1/2 red vermouth
1/2 rum
1 tablespoon of lemon juice
1 tablespoon of apricot brandy
1/2 tablespoon of grenadine
To serve:
1 apricot cut into four parts

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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