Raspberries in melon

Remove the top cover of the melon that you will save for use as cover.

With a spoon, removed before the seeds that scarterete, then all the flesh, taking care not to damage the bark that will serve as a container and put in the refrigerator.

Cut into cubes the melon and place it in a bowl.

Add the raspberries, two fingers of nonfat yogurt and let it sit in the refrigerator for about 30 minutes, turning occasionally.

Place the melon in a Cup, because it remains standing and pour fruit and sauce.

Cover with the lid and serve at the table.

It goes well with ham.