Lasagna di carnevale
Instructions
Soften lasagna, put a layer in a buttered baking dish, combine sautéed sausage in oil, peeled and cut into pieces, diced mozzarella and ricotta cheese, pour the beaten egg with the parmesan and pepper add some slices of hard-boiled egg, sprinkle with the sauce mixture and butter flakes, making a second layer and bake for 40 minutes.
Ingredients and dosing for 4 persons
- 300 g of type pasta lasagne
- 200 g of sausage
- 150 g of mozzarella
- 150 g of ricotta
- 1 egg
- 2 hardboiled eggs
- Tomato juice
- Parmigiano
- Olive oil
- Butter
- Salt
- Pepper