Lasagne al forno (2)
Instructions
Boil the pasta and put it out to dry.
Prepare a sauce with minced meat and tomato, very liquid, add the pine nuts and raisins and, finally, the sauce prepared with milk, flour and butter.
Take a baking dish, and then the layers before pasta, then with the sauce, a sprinkling of Parmesan cheese, and so on, with the last tomato and Parmesan.
Bake in hot oven until formation of upper crust, for safety check with a fork, will be ready when it comes out clean.
Ingredients and dosing for 8 persons
- 1000 g of type pasta lasagne
- 600 g of ground
- 2 bottles of tomato
- Pine nuts
- Raisins
- 100 cl of milk
- Butter
- Flour
- Parmigiano