Avocado with crab meat
Avocado with crab meat
Avocado with crab meat
5
1
Stefano Moraschini
Mince together the tarragon, parsley and chives.
Drain the crabmeat of preserves and crush with a fork.
Mix mayonnaise and add the capers and chopped herbs.
Divide the avocado in half, remove the core, spray the lemon juice pulp not black.
Fill the avocado means prepared with the mixture and place them in the refrigerator until ready to serve.
Calories calculation
Calories amount per person:
310
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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