Lasagne al pesto (2)
Lasagne al pesto (2)
Lasagne al pesto (2)
5
1
Stefano Moraschini
In mixer cream reduce the Basil, garlic, pine nuts, walnuts and a pinch of salt.
Add 50 g of grated Parmesan and pecorino cheese and 1 cup of oil.
Boil lasagna.
In a buttered baking dish alternating layers of lasagna, pesto, cream and lasagne.
Finish with a layer of lasagne, sprinkle with Parmesan cheese, pesto and cream mixed.
Bake at 180 degrees for 30 minutes.
Calories calculation
Calories amount per person:
1312
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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