Lasagna cream of peas
Instructions
Boil the water and add the peas, carrot, onion, celery, Bay leaves, 1 tablespoon peeled, olive oil, salt and pepper.
Cook for about 30 minutes, stirring every so often until it becomes a cream.
Separately boil the lasagna and seasoned with mashed peas.
Ingredients and dosing for 4 persons
- 300 g of type pasta lasagna
- 250 g of peas
- 1 carrot
- Onion
- Celery
- Olive oil
- Salt
- Pepper
- Laurel
- 1 tablespoon of peeled tomatoes