Delicate lettuce
Instructions
Eliminated more wasted leaves lettuce, washed well those left and dry on a kitchen towel.
Remove the crust from the fontina cheese, diced and setting and collect them in a bowl; toss with a little oil and a pinch of pepper.
Scalded tomatoes in boiling water, Peel, cut them into cubes and season with salt, pepper and oil.
Four glass cups lined with lettuce, distributed over the cheese, tomatoes, basil leaves and serve.
Ingredients and dosing for 4 persons
- 1 head of lettuce salad
- 150 g of fontina cheese cake
- 4 tomatoes
- Some leaves of basil
- Olive oil
- Salt
- White pepper