Le macine
Instructions
Working together the flour with the icing sugar, butter, margarine, potato flour, whole egg, vanilla sugar, the baking powder, a pinch of salt and 5 tablespoons Creme Fraiche.
Roll out the dough to 5 mm thickness and with cutters derive many rounds of about 3-4 cm in diameter.
Cook in oven at moderate heat for 10-15 minutes.
Ingredients and dosing for 4 persons
- 500 G = = 00 Flour
- 150 g of icing sugar
- 100 g of butter
- 100 G = = Margarine
- 50 g of starch
- 1 egg
- 1 sachet of vanilla sugar
- 1 sachet of baking powder powder
- 5 tablespoons of fresh cream
- 1 pinch of salt