Lemon punch
Lemon punch
Lemon punch
5
1
Stefano Moraschini
Pour the water into a saucepan, add the sugar and the yellow part only lemon zest.
Bring the mixture almost to a boil, stirring often to dissolve sugar well, then strain into another container, add the red wine and lemon juice.
On fire and just starts boiling add the rum, let still a moment on the fire, then pour into a bowl of punch or directly into heat-resistant glasses.
Calories calculation
Calories amount per person:
398
Ingredients and dosing for 6 persons
License
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