Lemon squash

Lemon squash
Lemon squash 5 1 Stefano Moraschini

Instructions

Rub with sugar lumps 6 peel of 3 lemons and press it down slightly.

Put cubes into a glass jug with 8 mint leaves, a bit of fresh cucumber Peel, 1 clove and 3 lemons, cut into thin slices.

Pour on all 1 l.

water heater.

Leave to cool, stirring from time to time and when it is cold go to the refrigerator for at least 2 hours before serving.

Lemon squash

Calories calculation

Calories amount per person:

75

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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