Stewed lentils
Instructions
Let the lentils soak for a few hours in cold water, remove those come to the surface, drain the remaining and boil for an hour and a half.
In a pan heat two tablespoons of olive oil and a knob of butter, and then soffriggetevi the Sage leaf chopped Bacon, carrot, celery and chopped onion.
Add the tomato pulp, salt and pepper, Cook for a quarter of an hour.
Drain the lentils boil and place them in the pan of sauce.
Stir, let stand for 10 minutes, passed on the serving dish and serve.
Accompanying wines: Raboso Piave DOC Montescudaio Rosso DOC, Pollino DOC.
