Hare all'Arrabbiata
Hare all'Arrabbiata
Hare all'Arrabbiata
5
1
Stefano Moraschini
Crumble the Hare and put it to infuse for about 12 hours with wine, vinegar, celery, onion, carrots, garlic, Bay leaves, chilli.
Place in a pan by adding fat, and let simmer.
When cooked arrange the pieces of meat on a serving dish, with what remains of the infusion to the mill.
Calories calculation
Calories amount per person:
971
Ingredients and dosing for 4 persons
License
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