Jugged hare (4)

Jugged hare (4)
Jugged hare (4) 5 1 Stefano Moraschini


Cut into pieces the Hare and keep aside the entrails; place in a bowl, combine bay leaf, cloves, pepper, salt and cover with wine.

Marinate for 6-8 hours.

Chop together pancetta and innards.

Saute half butter and sliced onion, then add the chopped and Hare.

Brown; bring wine marinade cooking.

Eventually remove the Hare.

Combine flour and butter sauce.

Let thicken, strain and pour over the Hare.

Jugged hare (4)

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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