Calamari and artichoke linguine
Instructions
Cook artichokes in a pan with a little oil, Basil and wine.
Aside from Brown the baby squid with garlic, then add the artichokes and skip the previously boiled and drained pasta.
Ingredients and dosing for 4 persons
- 160 g of type pasta linguine
- 2 artichokes
- 100 g of squid
- 1 clove of garlic
- Olive oil extra virgin
- Salt
- White wine