Calamari and artichoke linguine

Calamari and artichoke linguine
Calamari and artichoke linguine 5 1 Stefano Moraschini

Instructions

Cook artichokes in a pan with a little oil, Basil and wine.

Aside from Brown the baby squid with garlic, then add the artichokes and skip the previously boiled and drained pasta.

Calamari and artichoke linguine

Calories calculation

Calories amount per person:

355

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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