Lemon liqueur
Instructions
You peel lemons and dive the peels in alcohol, in a vase with hermetic closure, leaving her for 24 hours to infuse.
You do the syrup with the water and sugar (do you boil water and remove from heat, add sugar); When it has cooled, joins the alcohol that have been taken off the skins.
The everything is filtered with filter paper, and bottles.
The bottles, corked, go let it rest as much as possible, to make the strongest liquor.
