Sage liqueur

Sage liqueur 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash and dry Sage leaves.

Put in a jar all ingredients; Let marinate for about 2 months.

After 2 months, filter and collect the liquid into a bottle; close with a wax cap and with lacquer.

Let it sit for 6 months.

Calories calculation

Neutral alcohol to 96 degrees (800)
Cloves (1)
Sage (19)
White wine (375)
Sugar (1960)

Calories amount per person:

788

Ingredients and dosing for 4 persons

30 leaves sage
3 cloves
50 cl of neutral alcohol to 96 degrees
50 cl of white wine
500 g of sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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