Orange Vanilla liqueur
Instructions
Wash the oranges thoroughly under running water.
Dry, punzecchiatele with a big needle and put them in a vase with brandy, sugar, cinnamon and vanilla.
Then close and let macerate for 2 months, exposing to the Sun as often as possible or preserving in a warm and dry place.
After this time, remove the Orange, strain the liquor and imbottigliatelo.
Let age for 6 months before you try.
It is useless that blend the sugar at the beginning of fermentation, because it will melt alone with time and with any exposure to the Sun.
Ingredients and dosing for 4 persons
- 100 cl of white spirit to 40 degrees
- 3 large oranges
- 1 g of cinnamon
- 500 g of sugar
- 1 pod vanilla