Orange liquor absinthe (2)
Instructions
Mix all ingredients, stirring well and let it sit a day.
Filtered and bottled by closing with sealing wax.
After 6 months the liqueur is ready to be eaten as an excellent aperitif and digestif.
Half a glass a day before or after a meal.
If it matches the real the popular saying that an herb is bitter so much more is healthy, then rest assured: bitter herbs like wormwood there are none.
Pounded spices in a mortar and put them to soak with alcohol in a closed jar for about ten days.
Ingredients and dosing for 4 persons
- 400 g of neutral alcohol to 96 degrees
- 400 g of water
- 300 g of sugar
- 45 g of anise
- 40 g of faggot
- 15 g of coriander
- 10 g of absinthe
- 4 g of peppermint