Leaves of cherry liqueur

Rub, one by one, with a wet cloth the leaves without stropicciarle.

Pour the wine into a capable pot with lid to airtight, then soak in wine leaves, close the pot, place it in a cool place and let him for ten days, shaking jar once a day.

After this time, pour the wine, poured into a container of non-tinned copper or earthenware (the leaves go throw), combined with sugar, put on the heat and boil, since the beginning of the boil for ten minutes.

Let the syrup cool down (you about a liter and a half) before pouring it in clean and dry bottles, tappatele and paste above a label on which you will note the date of preparation and the quality of the product.

Like all syrups, also can be enjoyed as is but mixed with cool water or natural mineral.

Although done with the Sun leaves this syrup has truly the taste of amerene.