Zander in red wine
Zander in red wine
Zander in red wine
5
1
Stefano Moraschini
Clean and fillet the fish.
Brown in oil and butter a chopped onion, shallot, celery, carrot.
Remove the vegetables and cooking to Brown the fillets of perch.
Deglaze with the wine and sprinkle with equal amount of fish fumet.
Season with salt and pepper and bring together the vegetables, and continue cooking for 30 minutes.
Go to the mixer the cooking and play the fish.
Calories calculation
Calories amount per person:
711
Ingredients and dosing for 4 persons
License
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