Macaroni with ham
Instructions
Cut to check the ham, place it in a pan with melted butter and a few leaves of Sage, pepper and saute for 5 minutes.
Cook the macaroni al dente in salted water, toss with prepared sauce and parmesan and serve.
Ingredients and dosing for 4 persons
- 500 g of type pasta macaroni
- 100 G = = Ham (slices From 100 G)
- 100 g of butter
- 100 g of grated parmesan cheese
- Sage
- Salt
- Pepper