Macaroni in puglia
Instructions
Wash away the cauliflower and lessarlo in boiling salted water; almost at the end of cooking add the macaroni and cook them together.
Separately fry the Diced Bacon without roast it until it becomes almost transparent.
Season the sauce with the pasta and cauliflower well drained.
Sprinkle with cheese and ground pepper.
Ingredients and dosing for 4 persons
- 400 g of type pasta macaroni
- 1000 g of green cauliflower florets pugliese
- 120 g of lard
- 4 tablespoons of grated pecorino cheese
- Peppercorns
- Salt