Macaroni with Four Cheeses (Maccheroni Ai Quattro Formaggi)
Instructions
Melt the butter in a double boiler, add the first 3 diced cheese and grated Parmesan.
Add drained pasta with the cheese mixture.
Ingredients and dosing for 4 persons
- 500 g of type pasta macaroni rigati
- 100 g of mozzarella
- 100 g of dutch cheese
- 100 g of gruyere cheese
- 100 g of parmigiano
- 150 g of butter