Three cheese macaroni
Instructions
Boil in a saucepan for 2 minutes at low heat, milk and three cheese shredded.
You must obtain a homogeneous sauce to pour over the cooked macaroni in salted water and drained from the pot.
Serve the dish hot.
Ingredients and dosing for 2 persons
- Pasta macaroni type
- Salt
- 1 glass of milk
- 50 g of scamorza cheese
- 50 g of emmenthal cheese
- 50 g of parmigiano