Baked macaroni (2)
Instructions
In a crock with suet put to Brown onion and chopped parsley, ham and Capicola cut in cubes, a clove of garlic whole and shredded chili.
Then add peeled tomatoes without seeds and vegetation, salty liquid and cook and restrict your sauce.
Boil macaroni in lightly salted water, drain them almost halfway through the cooking, ponetene a layer in a Pan Gravy, seasoned dipped with caciocavallo cheese and tomato sauce, make a second layer, season again and so on, ending with a layer of sauce.
Put in the oven for 15-20 minutes.
Ingredients and dosing for 4 persons
- 400 g of pasta macaroni type
- 750 g of tomatoes
- 1 onion
- 1 tablespoon of chopped parsley
- 125 g of ham
- 125 g of capocollo
- 1 clove of garlic
- 1 chili
- 50 g of suet
- Salt
- 100 g of grated caciocavallo cheese old