Maccheroni alla chitarra with chicken livers
Instructions
Make the dough according to the recipe.
In a saucepan heat the butter with 3 tablespoons of olive oil and chopped onion insaporitevi.
Add the chopped liver and cook.
Sprinkle with the broth, let evaporate.
Savoury Pies.
Boil the macaroni, toss with the hot sauce.
Sprinkle with cheese.
Accompanying wines: Soave superiore DOC, Vernaccia Di San Gimignano DOCG, Castel Del Monte DOC Chardonnay.
Ingredients and dosing for 6 persons
- Type pasta macaroni on guitar
- 350 g of livers
- 40 g of butter
- 1 onion
- Broth
- Grated cheese
- 3 tablespoons of olive oil
- Salt