Macaroni with Ricotta (2)

Macaroni with Ricotta (2)
Macaroni with Ricotta (2) 5 1 Stefano Moraschini

Instructions

Mix the ricotta with a touch of cinnamon, warm milk and sugar.

Cook pasta al dente in boiling salted water, pour into a bowl and season it with ricotta.

Mix and stir quickly, then serve immediately.

Macaroni with ricotta (2)

Calories calculation

Calories amount per person:

430

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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