Macaroni with cuttlefish
Instructions
Sauté the crushed garlic with oil, delete it and pour into the Pan clean and cut the cuttlefish into strips.
After a few minutes, pour the wine and let evaporate high heat, then add the sauce, add salt and pepper, cover and cook for 20 minutes.
Boil the pasta and dress with the sauce and a handful of parsley.
Ingredients and dosing for 4 persons
- 400 g of maccheroncelli type pasta
- 500 g of cuttlefish
- 400 g of tomato
- 2 cloves of garlic
- 1/2 cup of dry white wine
- Olive oil
- Salt
- Pepper
- 1 handful of parsley