Maccheroni with ricotta

Maccheroni with ricotta 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the ricotta in a bowl and add the sugar and cinnamon.

Cook the macaroni in salted water just dilute the ricotta with a few tablespoons of pasta cooking water, drain the pasta, pour into Bowl and mix well.

Calories calculation

Cinnamon powder (40)
Pasta macaroni type (1176)
Fresh ricotta (408)
Salt (1)
Sugar (2)

Calories amount per person:

406

Ingredients and dosing for 4 persons

350 g of pasta macaroni type
300 g of very fresh ricotta
1 pinch of sugar
Salt
1 teaspoon of cinnamon powder

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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