Macaroni of underwire

Knead the flour 300 g of fina with beaten eggs, with 1 tablespoon of olive oil, a pinch of salt and saffron.

Work carefully until dough is pretty backed up, pick it up and let it rest ball covered with a towel.

Spent at least 1 hour, remove from the crowd of heavy hitters as a nut, pull them into thin strips and squares of about 8 cm side and apply of flour.

Take an Underwire from sock, of those who once used to work the pedals by hand, place it on a vertex of the square of pastry and with rotary movement of the hands, and side by side, covered with dough.

Got a blunt tip cylinder remove the Underwire, lay the maccheroncino on a floured cloth and continue with the same procedure.

The dough is placed in packed in a single layer on a floured placemat and covered with another towel until ready to cook.

It should be cooked in boiling water, and salt, mixed with a tablespoon of oil, which is used to prevent macaroni from sticking to each other.

Drained, you are seasoned with plenty of sauce and sweet pecorino cheese.