Macaroni and cheese (2)
Instructions
Thinly slice the spring onions and let them dry in 2 tablespoons of olive oil.
Boil the pasta, drain it, season it with the spring onions and cooking; Add the grated pecorino cheese, mix and pour into a baking dish sprinkled with breadcrumbs.
Finish with breadcrumbs, a handful of pepper and a tablespoon of oil and let Cook in the oven.
Ingredients and dosing for 4 persons
- 350 g of type bombolotti pasta
- 4 fresh onions
- 3 tablespoons of olive oil extra virgin
- Salt
- Freshly ground white pepper
- 30 g of breadcrumbs
- 50 g of cheese