Italian macaroni
Instructions
In a pan, thawed shrimp and when you will be following incideteli on the back with a sharp knife and remove the dark filament.
Separately, Cook the peas in a little water for 5 minutes and beat them for a few seconds in a blender.
Put to the puree in a saucepan with the butter and let it dry.
Add the cream and mix all at low heat.
Then add salt and pepper.
Meanwhile, fry the prawns for 5 minutes in a large frying pan with the olive oil and heat the macaroni in boiling salted water.
Drain them al dente, add the prawns and stir-fry for a few minutes with a handful of pepper.
Pour the macaroni in a bowl, toss with pea cream and serve.
Ingredients and dosing for 4 persons
- 400 g of pasta macaroni type
- 200 g of frozen shelled shrimps
- 300 g of frozen peas
- Olive oil
- 1 pack of cooking cream
- 30 g of butter
- Salt
- Pepper