Macedonia to kirsch

Macedonia to kirsch 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the fruit, cut it into cubes and put it in a cup from macedonia.

Combine the lemon juice, sprinkle with sugar, pour the liquor and mix gently.

Keep in the refrigerator for a couple of hours before serving.

Calories calculation

Pineapple (38)
Banana (144)
Kirsch (480)
Lemon (17)
Apple (90)
Pera (68)
Sugar (40)

Calories amount per person:

219

Ingredients and dosing for 4 persons

1 pera
1 apple
1 banana
2 slices of pineapple
1 lemon
2 cups of kirsch
Sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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Macedonia to sherry »